Can Blended Meat Startups Successfully Bridge the Gap Away From Red Meat?
Innovative food startups are introducing "blended" meat products—combining traditional red meat with plant-based ingredients—to ease consumers into more sustainable diets without sacrificing familiar flavors. As early taste tests in schools show promising results, this transitional approach could significantly reduce global red meat consumption and its heavy environmental footprint by making eco-friendly eating effortless and appealing.
Source: MIT Tech Review